chicken steak with lemon sauce

chicken steak with lemon sauce

* 6 chicken chops
* 1 teaspoon dried rosemary
* 5-6 cloves garlic
* 6 tablespoons olive oil
* 3 lamai
* salt and pepper

* For the gasket:

* 500 g potatoes
* 50 g butter
* 50 g cheese
* 1 or
* salt and pepper
* nutmeg

Grind the garlic very well with salt. Add the rosemary, pepper, then the oil little by little, stirring until a paste is obtained. The lemons are squeezed and the juice obtained is poured over the garlic paste.

With this mixture, grease the chicken breasts, cover with cling film and refrigerate for 1 hour, then put them in a heat-resistant dish and put them in the oven until golden brown.

Meanwhile we prepare the gasket:

Peeled and washed potatoes are boiled in salted water. Drain the water and pass the potatoes. Add butter, grated cheese, salt, pepper and nutmeg to taste. When they have incorporated very well, add the egg and mix vigorously.

The composition is put in a posh and in the tray lined with baking paper, small "moths" of potatoes are sprinkled.

Put the tray in the oven over medium to high heat, until they start to brown.

chicken steak with lemon sauce
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