* 4 chicken chops
* 5 green onion threads
* 5 cloves green garlic
* 1 tablespoon tomato paste
* salt and pepper
Chicken bowls are lightly browned on all sides in a few tablespoons of olive oil. Add a glass of water and simmer over low heat.
Cut the onion and garlic into appropriate pieces, lightly fry in a little olive oil, then place over the meat, which is almost ready.
Tomato paste is dissolved in a cup of cold water, then pour everything over the meat with onion and garlic. Match the taste of salt and pepper and cook until the meat is ready and the sauce has dropped.