* 1 chicken breast
* ~ 100 g flavored butter
* pesmet
The chicken breast is sliced into appropriate thick slices.
Roll each slice in breadcrumbs and cover with a layer of flavored butter.
Then roll again in breadcrumbs, this time the breadcrumbs should be in a generous layer and cover the meat very well.
Put the slices of meat on a plate, cover with cling film and refrigerate for half an hour.
In a tray lined with baking paper, place the slices of meat and bake on medium heat until golden brown.
Absolutely delicious, with a serving of Hasselback potatoes .
