Chicken with flavored butter

Chicken with flavored butter

* 1 chicken breast
* ~ 100 g flavored butter
* pesmet

The chicken breast is sliced into appropriate thick slices.

Roll each slice in breadcrumbs and cover with a layer of flavored butter.

Chicken with flavored butter

Then roll again in breadcrumbs, this time the breadcrumbs should be in a generous layer and cover the meat very well.

Put the slices of meat on a plate, cover with cling film and refrigerate for half an hour.

In a tray lined with baking paper, place the slices of meat and bake on medium heat until golden brown.

Absolutely delicious, with a serving of Hasselback potatoes .

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