chicken with sage browned butter and apples

chicken with sage browned butter and apples

* 1 chicken breast
* 1/2 teaspoon dried sage
* salt and pepper
* 2 tablespoons olive oil
* 50 g butter
* 2-3 tablespoons flour

The chicken breast is cut in 2 lengthwise. Each fillet obtained is covered with a piece of food foil and beat with a hammer. Grease each piece of meat with olive oil, salt and pepper to taste and sprinkle with dried sage. You can also use fresh sage, a few leaves. Dry sage flavors much more strongly than fresh sage. Cover with cling film and refrigerate for half an hour.

chicken with sage browned butter and apples

Put the flour in a plate, then roll the meat on both sides.

Melt the butter in a pan and fry the meat. We lightly brown it on both sides.

Serve hot with mashed potatoes.

chicken with sage browned butter and apples
0 replies on “chicken with sage browned butter and apples”