Chicken with tomato and garlic sauce

Chicken with tomato and garlic sauce

 

We need:

500 g chicken
1 glass of white wine
2 glasses of tomato juice
5-6 cloves of garlic
oregano and paprika
salt and pepper
3 tablespoons olive oil

Well seasoned meat

Chicken with tomato and garlic sauce

put it on low heat with 3 tablespoons of oil and wine.

Chicken with tomato and garlic sauce

When it has dropped, add the tomato juice and a little water if necessary, to cover the meat.

Chicken with tomato and garlic sauce

Add the crushed garlic and adjust the taste of salt. Let it simmer until the sauce decreases and the meat is well cooked.

Put the dish in the oven for 15-20 minutes, until golden brown.

Chicken with tomato and garlic sauce

Serve sprinkled with parsley and hot polenta.

/_QTxI1IxIp-Q/SsnhATAubLI/AAAAAAAAEHE/RILHirpb15c/s1600-h/SSA40097.jpg” data-rel=”penci-gallery-image-content”>Chicken with tomato and garlic sauce

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