Chicken with tomato sauce and grilled polenta

Ever since I made the Chicken recipe with tomato sauce and potato dumplings , when I'm out of ideas I've been using it. This time I made the grilled polenta, after an idea taken from Silvia .

Chicken with tomato sauce and grilled polenta

* 4 chicken legs
* 2 glasses of tomato juice
* 1/2 clove of garlic
* 1 onion
* salt and pepper
* thyme

Season the thighs to taste with salt and thyme, then put them in a heat-resistant dish greased with a few tablespoons of olive oil. Pour over the sauce prepared from onion and garlic finely chopped and mixed with tomato juice. If necessary, add a little water. Put the dish in the oven over medium heat, until the sauce decreases and the thighs brown.

* Scratch it:

* polenta
* butter
* cheese

It makes a thicker polenta. When ready, add a little butter and grated telemea on a small grater. Homogenize, then spread in a layer of about 1 – 1.5 cm thick on a plate greased with butter. Allow to cool slightly, then cut into squares or rectangles, as desired. Sprinkle the polenta squares with high salt, then fry them on the hot grill.

Chicken with tomato sauce and grilled polenta

The chicken legs are served with fried polenta and tomato sauce.

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