Because it was cold outside… and because it was raining… I suggest that today we pamper ourselves and "warm up" :))) with a little chocolate . An easy recipe to make, a cake with fine cream cheese and chocolate icing.
And to make everything very tasty and fragrant, serve with a few strawberries. 😉
- For the countertop:
- 150 g butter
- 100 g sugar
- 1 or
- 1 vanilla sugar
- a little salt
- 1 teaspoon baking powder
- 2 tablespoons black cocoa
- 300 g flour
- For the cream:
- 225 g "Milk core" cheese
- 200 g sweetened condensed milk
- 1 whipped cream hardener
- For the glaze:
- 200 g chocolate
- 250 ml whipped cream
Preparation Chocolate and cream cheese tart:
We mix in a bowl the cocoa flour, the powdered sugar (I grind it a little in the coffee machine), the baking powder, the vanilla sugar and a pinch of salt. Add the egg and soft butter at room temperature and start kneading until you get a compact dough that no longer sticks to your hands.
Spread the dough in the tart pan, lifting on the edges, forming a border. Prick the dough from place to place with a fork, cover with a piece of baking paper and place a weight on top. This can be a saucepan, some beans or rice.
Put the tray in the oven for about 15-20 minutes, over medium heat. Leave to cool in the pan. After it has cooled very well, the top can be removed on a plate or it can remain in the tray.
The cheese is mixed with the vertical blender until it becomes fine. Add the condensed milk and continue mixing. Because it seemed a bit soft, I added 1 cream hardener and mixed it until it gained consistency.
I poured the cream over the counter and put it in the fridge until I prepared the chocolate icing.
Melt the broken chocolate pieces together with the whipping cream. Bring the composition to the boil, set aside and mix. Let it cool. When it has cooled well and hardened a little, pour over the cream cheese. Refrigerate again until the icing hardens.
It is portioned as desired. Good appetite!