chocolate cheesecake cheesecake with chocolate mousse

Chocolate Cheesecake Recipe

chocolate cheesecake cheesecake with chocolate mousse


  • * For countertop:
  • * 150 g cereal with chocolate
  • * 200 g biscuits
  • * ~ 100 g butter
  • * For the filling:
  • * 600 g of cottage cheese
  • * 200 g dark chocolate
  • * 100 g sugar
  • * 3 eggs
  • * 50 ml liquid cream
  • * vanilla essence
  • * For the glaze:
  • * 100 g milk chocolate
  • * 50 ml liquid cream

How to make Chocolate Cheesecake:


We put the biscuits in the bowl of the food processor together with the chocolate cereals

chocolate cheesecake cheesecake with chocolate mousse

and mix until they become like breadcrumbs. Melt the butter and pour it thinly over the biscuit breadcrumbs, until the composition turns into crumbs.

Pour the composition into a form with a detachable ring and the palm of your hand or the bottom of a glass, squeeze until you get a compact top. Refrigerate until the filling is ready.

We mix the cheese together with the liquid cream and the sugar, until it becomes like a fine cream. if the cheese is too dry, add a little more whipped cream. Then add the eggs one by one, mixing well after each one. To the saffron, add melted chocolate and vanilla essence. Homogenize and pour the composition in the tray, over the cookie sheet.

Put the pan in the oven over medium heat for about 40-50 minutes. The cake will swell and a few cracks will appear on the surface. As it cools it will leave, it will not be so swollen, but this is not a problem. Turn off the oven heat and leave until completely cooled.

Pour melted milk chocolate together with the whipped cream and refrigerate for a few hours.

Garnish with whipped cream before serving. It can be served with a generous portion of ice cream, berries or just whipped cream.

chocolate cheesecake cheesecake with chocolate mousse

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