Chocolate cheesecake no bake

Chocolate cheesecake no bake

It's the first time I don't use gelatin to make a cheesecake. Until now, I was afraid that the composition would not be too soft. If you mix the ganach after it has cooled and then mix the whipped cream in half and sprinkle it with the rest of the ingredients, you will definitely get a creamy, perfect cake.

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