Chocolate cheesecake with slow cooker Crock-Pot

You can prepare everything in the evening and in the morning for breakfast to have everything ready. You can prepare everything and go on a visit or shopping. You can prepare everything and be calm about your daily chores. All this when you have the Crock-Pot mystery at home 😉

Chocolate cheesecake with slow cooker Crock-Pot

ingredients
  • For the crust:
  • 100 g simple biscuits
  • 50 g butter
  • For the filling:
  • 650 g fresh cottage cheese
  • 150 ml unsweetened condensed milk
  • 200 g sugar
  • 3 eggs
  • 100 g dark chocolate
  • Finesse orange peel
  • vanilla essence

We mix the biscuits with the robot. Add the melted butter and mix until you get crumbs.

The cottage cheese is mixed with the vertical blender together with the condensed milk, the flavors and the sugar until it becomes creamy. Then add the eggs one by one, mixing well after each one.

Melt the chocolate on a steam bath.

We prepare the Crock Pot slow cooker Digital 4.7 l dish by lining it with baking paper.

We put the biscuits in the bowl and squeeze them well with a spoon or the bottom of a glass, we must have a compact layer of biscuits.

Chocolate cheesecake with slow cooker Crock-Pot

Set aside 300 g of cream cheese and mix with melted chocolate.

Pour into the bowl of the Crock Pot slow cooker 4.7 L, over the layer of biscuits, cream cheese,

Chocolate cheesecake with slow cooker Crock-Pot

then cream cheese with chocolate.

Chocolate cheesecake with slow cooker Crock-Pot

We connect the slow cooker to the power source, we put the lid on the vessel and we set the program and the time – the Low program and 3 hours.

Let it cool (I put it in the fridge for a few hours) then turn it over on a plate.

Good appetite!

Chocolate cheesecake with slow cooker Crock-Pot

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