chocolate cream for cake filling

This chocolate cream can be served as such, in small portions, not the other way around but it is quite consistent, or as a filling for various cake or cake recipes . Put in a jar in the fridge, it keeps well for a few days, I don't know more, because I finished it quickly. :))

chocolate cream for cake filling

chocolate cream for cake filling

Ingredients:

  • 300 g dark chocolate
  • 4 tablespoons whipped cream
  • 6 tablespoons sweetened condensed milk
  • 2 yolks
  • 250 g mascarpone

Preparation Chocolate cream:

Melt the broken chocolate pieces over low heat together with the whipped cream. Homogenize and add the 2 yolks. Mix well and let cool.

Mix the mascarpone with the sweetened condensed milk, then incorporate it into the chocolate cream.

Simple and delicious!

chocolate cream for cake filling

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