chocolate ice cream with condensed milk and cocoa powder

So far I have tested many ice cream recipes . With milk, whipped cream, mascarpone… Definitely, they are all very good, we are big fans of homemade ice cream . But this combination is so good and does not require even a little effort, that you have to try it at least once. :)) If you already have an ice cream machine, everything is as simple as possible. Those who do not like cocoa can replace it with strawberries or any other seasonal fruit.

chocolate ice cream with condensed milk and cocoa powder

Ingredients:

  • 400 g sweetened condensed milk
  • 320 ml evaporated milk (unsweetened condensed milk)
  • 250 ml liquid cream
  • 2 tablespoons black cocoa
  • esenta de rom
  • vanilla essence

Preparation Ice cream with milk and cocoa:

  • Of course the quantities can be adjusted depending on how sweet you like it.

In a bowl that we will then put in the freezer, mix the 2 types of milk with liquid cream. You can use the mixer, at low speed or simply with a spoon.

Put half of the quantity in another bowl and mix with cocoa and rum essence. In the other we will put the vanilla essence.

Put in the freezer for 1 hour-1 hour and a half, then mix with the vertical mixer, to break any ice needles. I once forgot about this operation, but it wasn't really a problem. 🙂 Refrigerate until completely frozen.

Simple and as delicious as possible.

chocolate ice cream with condensed milk and cocoa powder

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