chocolate meringues without cream of tartar

Chocolate meringue recipe

chocolate meringues without cream of tartar


  • * 4 egg whites
  • * 200 g sugar
  • * 50 g dark chocolate
  • * vanilla essence

Preparation Chocolate meringues:

Whisk the egg whites with a pinch of salt. When the foam starts to harden, add the sugar and vanilla essence and mix until you get a hard and shiny foam, which makes "cakes" when we take out the mixer blade.

Put the chocolate in the freezer for 10 minutes, then chop it in the mincer with a metal knife. We'll get some fine chocolate flakes. With the help of a palette we will incorporate the chocolate flakes in the meringue, with light movements from the bottom up.

In a tray lined with baking paper, motions of meringue are sprinkled. Place in the oven over low heat, with the oven door open, until dry.

chocolate meringues without cream of tartar

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