chocolate rolls made on honey no sugar

Because I still had some chocolate chips left over from the fried bananas in the fridge, I had to find a use for them :)) and what came out came out…

chocolate rolls made on honey no sugar

* For the dough:

* 190 g flour
* 1 teaspoon dried yeast
* 1 tablespoon sugar
* 100 ml milk
* 40 g butter

Put the flour in a bowl and mix with the yeast and a pinch of salt. Add the rest of the ingredients and mix until you get a smooth dough.

* For chocolate muffins:

* 50 g dark chocolate
* 30 g of sugar
* 1 teaspoon water
* 1 teaspoon butter
* 1 yolk

Melt the sugar with the water over low heat. Pour the obtained syrup over the egg yolk, put the bowl in the bain-marie and mix until you get a clear and frothy cream. Add the soft butter at room temperature and mix. Add the chocolate and mix until the composition turns into a compact mass. Put in the fridge until it hardens.

* For the chocolate topping:

* 50 g dark chocolate
* 50 ml liquid cream

Melt the chocolate together with the liquid cream, mix well and leave it to cool until it hardens.

Spread the dough in a thin sheet on a lightly floured table.

Grease with the chocolate topping, then evenly distribute the grated chocolate mousse on the grater with small mesh.

chocolate rolls made on honey no sugar

Roll the sheet as tight as possible, then with a sharp knife cut 3 cm thick slices.

Put in a heat-resistant dish greased with butter

chocolate rolls made on honey no sugar

and bake on medium heat until golden brown.

/_QTxI1IxIp-Q/S49p9PjpLwI/AAAAAAAAFn8/DgRpNmqmZwY/s1600-h/SSA40033+copy.jpg” data-rel=”penci-gallery-image-content”>chocolate rolls made on honey no sugar

0 replies on “chocolate rolls made on honey no sugar”