ciabatta with sourdough starter

ciabatta with sourdough starter

* Step 1:

* 250 g flour
* 150 ml water
* 5 g of dry yeast

Dissolve the yeast in a little water (from the 150 ml) and let it sit for 5 minutes. Add the rest up to 150 ml of water, flour and mix with a spoon until all is homogeneous.

ciabatta with sourdough starter

Cover the bowl with cling film and leave to rise in a warm place for 12 to 24 hours. At the end, the mayo must have grown 3 times and be full of blisters on the surface.

/_QTxI1IxIp-Q/S-6XN-3LRvI/AAAAAAAAGPQ/90fpL3b39XI/s1600/DSCF9017.jpg” data-rel=”penci-gallery-image-content”>ciabatta with sourdough starter

* Phase 2:

* 100 g gray
* 400 g flour
* 300 ml water
* 5 g of dry yeast
* 1/2 teaspoon sugar
* 1 1/2 teaspoon salt
* 5 + 1 tablespoons olive oil

Mix the yeast with a little warm water (from the 300 ml) and let it sit for 5 minutes. Add the rest of the water, sugar, 5 tablespoons of oil, flour, semolina and the composition from phase 1. At the end, add salt and mix. For this phase I used the bread machine, the kneading + leavening program. The composition will triple in volume.

ciabatta with sourdough starter

The dough is turned over on the floured table and with a spatula it is divided into 2. It is given a slightly elongated shape, then with the help of the spatula the dough is placed in the tray sprinkled with flour. Cover again with foil and leave to rise for about 2 hours.

Bake over medium to high heat for 20-25 minutes, until golden brown.

ciabatta with sourdough starter

Very good Ciabatta ta Brandusa . Let's do it again! :))

0 replies on “ciabatta with sourdough starter”