colored meringues recipe

A dessert that I make whenever we feel like nibbling on something sweet and whenever I have some egg whites gathered in the freezer. They are not my first meringues, I also made simple meringues or meringues with chocolate … This time I thought of the children and played with some colored balls. :)))

The children were delighted, they really liked these colorful meringues … but I liked them more, immersed in coffee. :)))

colored meringues recipe

colored meringues recipe

Ingredients:

  • 4 egg whites
  • 200 g sugar
  • 1 tablespoon vanilla sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons colored balls (for decoration)

Preparation Colored meringues:

Whisk the egg whites with a pinch of salt. When the foam becomes thick, add the sugar and vanilla sugar and mix until you get a shiny foam. Add the lemon juice and mix well. At the end we incorporate the colored notes, mixing lightly with a spatula, with movements from bottom to top.

Sprinkle meringue in a tray lined with baking paper,

colored meringues recipe

then put it in the oven over low heat, with the oven door open. The meringues should be dried, not baked. It takes, I think, somewhere around 2 hours.

Allow to cool, then peel off the baking paper.

colored meringues recipe

colored meringues recipe

0 replies on “colored meringues recipe”