My dear ones, today I invite you to a large cup of tea and some cookies with almonds and chocolate, without sugar.
I know, you’ve heard the expression before: they melt in your mouth, but they are simply delicious and very tender. They get even better as they are locked in a box, but I don’t know how much patience we have to leave them :))
You can browse other cookie recipes HERE .
These sugar-free almond and chocolate cookies are perfect for those who do not eat eggs, sugar. So, you will see in the recipe below, they do not contain eggs, sugar or flour!
Perfect you would say, wouldn’t you?
Preparation time: 40 min Nr. servings: 30 Degree of difficulty: medium
- 200 gr finely ground almonds
- 100 gr greasy butter, cold
- 1 pinch of salt
- 40 gr stevia sweetener
- grated lemon peel (be organic)
- 1 sugar-free chocolate bar
Put the diced butter in a bowl. Add a pinch of salt, sweetener, grated lemon peel and almond flour. Knead until smooth, then form a ball of dough, wrap and leave to cool for half an hour.
Do not knead more than necessary, due to the heat of the hands, the butter will soften and the dough will become sticky.
Preheat the oven to 160 degrees C.
Remove the dough from the cold, unfold the foil. Here, the choice of modeling belongs to everyone. I preferred to make them as fast as possible, so I modeled some small horseshoes and some circles. The dough can be stretched, cut into the desired shapes, etc.
Place in a tray lined with baking paper and place in the oven for 12-15 minutes.
Attention: they are very tender, they should not be handled once removed from the oven. They must be allowed to cool in the pan.
Once cooled, glaze with melted chocolate on a steam bath or as desired.
They are very tasty and practical, in a healthier version!
May it be useful to you!