* 250 g fusilli paste
* 150 g of cottage cheese
* 2 tablespoons sour cream
* 2 tomatoes
* 100 g cheese
* 50 g telemea
* salt and pepper
The pasta is boiled in salted water, according to the instructions on the package.
Peel a squash, grate it and mix it with the cottage cheese and sour cream. Add a little basil, salt and pepper to taste.
Drain the cooked pasta and mix with the cream cheese and tomatoes.
Put everything in a heat-resistant dish greased with butter and cover with grated cheese and telemeau.
Bake until it starts to brown on top.