Corn fusilli pasta with cheese

Corn fusilli pasta with cheese

We need:

* 250 g fusilli paste
* 150 g of cottage cheese
* 2 tablespoons sour cream
* 2 tomatoes
* 100 g cheese
* 50 g telemea
* salt and pepper
* basil

The pasta is boiled in salted water, according to the instructions on the package.

Peel a squash, grate it and mix it with the cottage cheese and sour cream. Add a little basil, salt and pepper to taste.

Drain the cooked pasta and mix with the cream cheese and tomatoes.

Corn fusilli pasta with cheese

Put everything in a heat-resistant dish greased with butter and cover with grated cheese and telemeau.

Corn fusilli pasta with cheese

Bake until it starts to brown on top.

Corn fusilli pasta with cheese

Serve hot.

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