corn pasta with chicken and mushroom tomato sauce

corn pasta with chicken and mushroom tomato sauce

* 250 g corn paste
* 200 ml of tomato juice
* 2 tomatoes
* 1 onion
* 1 carrot
* 1 chicken breast
* 3 cloves garlic
* 2 tablespoons olive oil
* rosemary and basil
* salt and pepper
* mushrooms

Finely chop the chopped vegetables in olive oil, over low heat.

Add the minced meat and tomato juice. The meat can also be cut into cubes, for the less capricious 🙂

Season and adjust the taste of salt.

Boil the mushrooms in salted water, then heat them in a little olive oil.

Boil the pasta according to the instructions on the package and mix it with the meat sauce and sliced mushrooms.

corn pasta with chicken and mushroom tomato sauce

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