The idea for this cheese and chocolate cake came to me out of necessity :)) I had some chocolate from Santa and I didn't know what to do with it. After a short but meticulous search through the refrigerator, I decided to make a cheesecake , which I improved :)) with chocolate cream .
- We need:
- * 100 g butter
- * 150 g Almette cheese
- * 200 g sugar
- * 3 eggs
- * 220 g flour
- * 1 baking powder
- * vanilla essence
- * For the filling:
- * 100 g chocolate
- * 150 g liquid cream
- * For decoration:
- * 100 g liquid cream
- * chocolate balls
Preparation Cheesecake and chocolate:
I mixed the soft butter at room temperature together with the cream cheese. I added 100 g of sugar (powder) and mixed until I got a fine cream.
I separated the eggs, adding the yolks in the cream cheese, one by one, mixing well after each one. I mixed the flour with the baking powder and added it to the cream, mixing lightly.
I beat the egg whites hard with a pinch of salt. I added the rest of the sugar and vanilla essence and mixed until I got a glossy meringue. I poured over the cheese mixture and mixed.
I baked in the cake pan lined with baking paper, over medium heat, until browned on top.
Melt the chocolate together with the whipped cream, mix well and let it cool. When it starts to harden, mix until you get a fluffy cream.
We cut the cooled cake into appropriate thick slices. The tray in which I baked is lined with food foil.
Grease each slice of cake with chocolate cream and rebuild the cake in the pan.
Cover with foil and refrigerate for at least 1 hour. Garnish with whipped cream and chocolate balls.
The portioning will be done obliquely, so that the cream stripes will be parallel 😉