cream cheese pies graham cracker crust

Cheese Pie Recipe

cream cheese pies graham cracker crust


  • * For the dough:
  • * 1 or
  • * 100 g sour cream
  • * 100 ml water
  • * 1 teaspoon salt
  • * 350 g flour
  • * For the filling:
  • * 500 g cheese
  • * 1 or
  • * 2 tablespoons sour cream (only if the cheese is too dry)
  • * sugar and rum essence (for the sweet version)
  • * salt and green dill (for the salty version)
  • * Furthermore:
  • * 60 g butter to grease the dough
  • * 100 g sour cream for greased pies

Preparation Cheese pies:

From the egg, sour cream, water, salt and flour, knead a homogeneous dough, a little sticky.

Let it rest on the table for a while. Divide into 3 parts, then sprinkle with flour and spread each piece into a thin sheet, which no longer sticks to the table. Grease with plenty of butter, then roll tightly.

The rolls thus obtained are placed on a plate and refrigerated for at least half an hour.


The cottage cheese and egg are mixed, then divided into 2. On one side we will put salt and chopped green dill and on the other sugar and vanilla essence.

Remove the rolls from the cold and cut into 2-3 finger wide pieces. Spread each piece well with the rolling pin, put a spoonful of cheese in the middle, then gather the edges to form a ball.

We put the pies with the edges down in a tray lined with baking paper, then we grease them with plenty of sour cream.

Put them in the oven over medium to high heat until they start to brown, then reduce the heat to low and leave for about 10-15 minutes.



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