creamy chocolate truffles

Creamy and chocolatey, the dream of any chocolate maker :)) And Adi Hadean is one of them… :)))

creamy chocolate truffles


  • * 100 g dark chocolate
  • * 250 g mascarpone
  • * 2 yolks
  • * 2 tablespoons almond liqueur

Preparation Creamy and chocolate truffles:

Melt the chocolate on a steam bath.

After it has melted, add the 2 yolks and mix well. Stirring continuously, add mascarpone, and at the end the almond liqueur.

Let cool until it begins to thicken. Put the composition on a piece of baking paper and roll, squeezing well at the ends.

creamy chocolate truffles

Refrigerate again until completely hardened.

creamy chocolate truffles

It is portioned and served as such or with a whipped cream.

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