crispy zucchini fries oven

I made the breaded pumpkin recipe quite often until I discovered this recipe. I'm a delight!

crispy zucchini fries oven

We need:

3 small pumpkins (about 500 g)
200 ml yogurt / whipped milk
2 tablespoons olive oil
50 g of cow's milk
breadcrumbs and cornflakes
salt

Peel a squash, grate it and cut it into 1-1.5 cm thin sticks and sprinkle with salt. Let them for about 10-15 minutes, let the water come out of them.

crispy zucchini fries oven

Meanwhile, mix the breadcrumbs with the ground cornflakes and the grated telemeau.

crispy zucchini fries oven

The yogurt is combined with the olive oil and is homogenized.

The zucchini sticks are dried with an absorbent towel and placed in the yogurt mixture. Then roll well through the breadcrumbs mixture.

Place in a tray lined with baking paper

crispy zucchini fries oven

and put in the oven heated to 190 degrees, until golden brown.

crispy zucchini fries oven

I served it warm, with horseradish sauce and English cakes .

crispy zucchini fries oven

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