Donuts in vinegar

Donuts in vinegar

Donuts in vinegar

Donuts in vinegar

Donuts in vinegar

Donuts in vinegar

Donuts in vinegar

Donuts in vinegar

Donuts in vinegar

Donuts in vinegar

Donuts in vinegar

Ingredients:

ss:

1.5 kg of donuts cleaned and cut into quarters
600 ml vinegar
1.2 l water
2 tablespoons sugar
1 tablespoon salt
Bay leaves
peppercorns
Method of preparation:
In a large pot, boil the vinegar with water, add the sugar, salt, bay leaves and peppercorns, and when it starts to boil, add the donuts and cook for 1-2 minutes, both
enough to change color slightly, then turn off the heat.
We take out the donuts in a bowl, then we put them in jars (I weighed 800g and 4 came out), we pour the liquid from the pot over the donuts, we screw the lids on the jars well and we put them upside down in a blanket until The next day.
When they are ready, we place the jars in the pantry and they can be kept for up to 2 years, in case you want to consume them immediately, they can be opened after 2 weeks!
My recipe is two measures of water to one measure of vinegar and one tablespoon of salt for each liter of liquid.
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