Ingredients:
ss:
1.5 kg of donuts cleaned and cut into quarters
600 ml vinegar
1.2 l water
2 tablespoons sugar
1 tablespoon salt
Bay leaves
peppercorns
Method of preparation:
In a large pot, boil the vinegar with water, add the sugar, salt, bay leaves and peppercorns, and when it starts to boil, add the donuts and cook for 1-2 minutes, both
enough to change color slightly, then turn off the heat.
We take out the donuts in a bowl, then we put them in jars (I weighed 800g and 4 came out), we pour the liquid from the pot over the donuts, we screw the lids on the jars well and we put them upside down in a blanket until The next day.
When they are ready, we place the jars in the pantry and they can be kept for up to 2 years, in case you want to consume them immediately, they can be opened after 2 weeks!
My recipe is two measures of water to one measure of vinegar and one tablespoon of salt for each liter of liquid.
