Fluffy donuts with spoon
- 200 g fatty yogurt (10% fat)
- 100 g flour
- 25 g sugar
- 3 eggs
- Grated lemon peel
- Vanilla essence
- Frying oil
- A pinch of salt.
Ingredients for presentation:
- Vanilla sugar
- Fruit jam
- Vanilla sauce, caramel, chocolate, etc.
When you have a craving for something sweet, but you don't feel like too much work in the kitchen, you can try some donuts with a spoon, quick donuts or molded donuts, which accompany a simple preparation process, the dough being relatively easy to knead, with ingredients often found through the fridge and pantry. In addition, this type of dessert marked the childhood of many of us, reviving a taste of the first years of life. You can make this recipe for donuts in the oven, but also by frying in oil.
This recipe for fluffy yogurt donuts does not need to be kneaded or left to rise, another reason to try it, not even needing space to spread the dough. On top of that, these hasty donuts should not dry out or harden if you leave them the next day.
Other recipes are for donuts with baking powder or donuts with a spoonful of yogurt and baking soda, to ensure that the dough will grow and be fluffy (however, they may have a more bitter taste, specific to these ingredients). You can also make fasting donuts with a spoon, replacing milk and eggs with water and yeast, for example.
The preparation for this donut dough involves separating the yolks from the egg whites, the latter beating them well with the mixer or whisk, adding the top of the salt.
Add the yolks and incorporate, then add the yogurt (you can also make donuts with sour cream or donuts with sour milk, replacing the yogurt) and sugar and give the mixer at low speed, continuing to mix. If you don't have a mixer you can also use a spatula.
Add the vanilla and lemon zest and continue to mix the quick donut dough with the yogurt. Using a spatula or a spatula you will incorporate the flour in movements from bottom to top, taking care to keep this dough with aerated yogurt.
The classic way of cooking is in oil, but you can make donuts with baked yogurt, for fewer calories. To fry, heat the pan on the stove or the cooker eye, putting at least two fingers of oil, so that the donuts do not reach the bottom and burn.
Portioning is done after the oil is hot, pouring one tablespoon at a time. It doesn't take long to remove some simple and fluffy donuts from the oil, you can put them around 5 or 10 at a time, depending on how big the pan is. The fire will be medium to high, so that the dough does not burn. Keep in mind that these donuts with Greek yogurt grow as they are made, so you will leave enough room for them to prepare.
Repeat the process with the next series of quick donuts, removing the red ones with a spatula or a perforated paddle. You will have a bowl and spoon next to you, to place them on the kitchen napkins so that the excess oil is absorbed. After you finish making the dough, you have chosen a beautiful collection of simple cast donuts or Greek donuts, as you want to call them.
You can serve these donuts with jam, simple, with powdered sugar on top, with options of donuts with apples, jam, fruit sauces or chocolate or even icing.
If you make them for the first time, some donuts with yogurt and baking soda may be safer, because it increases the possibility that they will grow and remain fluffy, the recipe can be altered depending on preferences and possibilities or the taste desired by the housewife. Good appetite!