double chocolate cake with cream cheese frosting

Recipe Cake with double chocolate cream

double chocolate cake with cream cheese frosting

double chocolate cake with cream cheese frosting

Ingredients:

  • * Rock:
  • * 5 eggs
  • * 5 tablespoons sugar
  • * 3 tablespoons oil
  • * 5 tablespoons flour
  • * 1 baking powder
  • * 3 tablespoons chocolate balls
  • * vanilla essence
  • * Cream:
  • * 250 g mascarpone
  • * 300 ml liquid cream
  • * 100 g dark chocolate + 50 ml liquid whipped cream
  • * 100 g milk chocolate + 50 ml liquid whipped cream
  • * Decor:
  • * 300 ml liquid cream
  • * chocolate balls

Preparation Cake with double chocolate cream:

Wheat:

Whisk the egg whites with a pinch of salt. Add the sugar and mix until you get a glossy foam like meringue. Mix the yolks with the oil and vanilla essence, then add in the meringue. Mix the flour with the baking powder and easily incorporate it into the composition. At the end, add the chocolate balls.

Bake the composition over medium heat in a tray (24 cm in diameter) lined with baking paper. Remove the baking tray from a grill and leave to cool.

Cream:

Melt the dark chocolate over low heat with 50 ml of liquid cream. Homogenize and leave to cool. Proceed exactly with milk chocolate.

The cold cream is mixed until it begins to gain consistency. Add a tablespoon of sugar (powder) and mix, mixing gently. The mascarpone is mixed, then mixed with whipped cream. The composition is divided into 2. In one of them we will put dark chocolate, in the other milk chocolate.

The baked and cooled countertop is cut into 3. In the tray in which we baked the countertop, lined with food foil we put a first countertop, one part cream, the second countertop and the other cream. Cover with the third countertop and let cool for a few hours.

double chocolate cake with cream cheese frosting

Turn over on a plate and garnish with whipped cream and chocolate balls.

double chocolate cake with cream cheese frosting

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