dumplings with potato and cottage cheese stuffing

For today I prepared some potato balls with cheese , crispy and very tasty. They can be served as such or as a garnish for a red and juicy steak 🙂

dumplings with potato and cottage cheese stuffing

Ingredients:

  • 4 medium potatoes
  • 50 g butter
  • 100 g cheese
  • 1 or
  • a few tablespoons of flour
  • salt and pepper
  • a nutmeg powder
  • breadcrumbs and oil for frying

Preparation Potato dumplings with cheese:

The potatoes are washed very well and boiled in salted water. After they have boiled (check with a fork), pass them under a stream of cold water and peel them. We put them in a bowl and pass them as for puree. Then add the butter, grated cheese on a small grater, egg, salt, pepper and nutmeg, to taste. We also put 1-2 tablespoons of flour, enough to bind the composition and we can shape it.

We form balls from the composition, with a wet hand. Roll them in breadcrumbs in abundance, then fry them in an oil bath until golden.

Serve hot, but cold are just as good.

dumplings with potato and cottage cheese stuffing

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