120 ml of milk
100 ml water
125 g butter
a knife tip salt
1 tablespoon sugar
150 g flour
Mix the water with the milk and boil it together with the butter, salt and sugar.
After the butter has melted, add the flour, all at once and mix vigorously with a whisk, until the dough comes off the bowl.
Let it cool a bit, then add eggs one at a time, mixing well after each one.
We put the dough in a spirit and shape the spirals directly in the well-heated oil, starting from the center and turning around until we obtain the desired diameter.
After they have browned on both sides, remove them on an absorbent towel, to drain the excess fat.
Serve with powdered sugar and cinnamon.
Or maybe you want an ice cream? 🙂