easter cake filled with chocolate bunny on top

Easter chocolate recipe

easter cake filled with chocolate bunny on top

An Easter recipe filled with chocolate that I make every year and that has always been appreciated.

easter cake filled with chocolate bunny on top

easter cake filled with chocolate bunny on top

Ingredients:

s:

  • Ingredients:

    “>* Filling:

  • Ingredients:

    “>* 150 g sugar (you can put more if you prefer sweeter)

  • Ingredients:

    “>* 8 yolks

  • Ingredients:

    “>* 30 ml of milk (depending on the type of cocoa used, a little more may come in)

  • Ingredients:

    “>* 3 tablespoons (full eyes) thick cream

Preparation Easter filled with chocolate:

The yolks are mixed with the sugar until they become like a cream. Add cocoa, milk and starch. After everything is homogenized, put the pot on low heat (or in a sea bath) and stir continuously until it starts to thicken. Leave to cool a little, then add soft butter and sour cream.

In a detachable tray (26 cm in diameter) lined with baking paper, spread the dough, raising a little on the walls of the form, forming a border. Pour the filling, then put in the oven over medium heat for 1 hour, until the filling begins to take on consistency.

Leave to cool in the form, remove the detachable ring and decorate as desired.

easter cake filled with chocolate bunny on top
easter cake filled with chocolate bunny on top
RECIPE IN PICTURES (ingredients in the pictures are for half a portion)
A reissue of the recipe can be found HERE
2 Shares
0 replies on “easter cake filled with chocolate bunny on top”