Here that today I managed to write the Easter recipe with cheese and cake dough.
I am not an expert in dough, but over time, preparing many homemade dough recipes, I learned or discovered to feel and know it.
So, for some time now, I’ve been adding a little cream to the cake dough, croissants, and I prefer baking it with ventilation. You can opt for a bowl of hot water under the tray in which you bake the dough.
Use this Easter recipe with cheese and cake dough!
Lighted Easter and happy holidays to all!
Preparation time: 2 h Nr. servings: 2 Tray diameter: 18-20 cm.
- 550 gr white wheat flour
- a pinch of salt
- 15 – 20 gr of fresh yeast
- 1 lgta raw sugar
- 200 ml of warm milk
- 200 gr of sour cream
- 3 chicken eggs
- 80 gr sugar
- 50 gr butter
- 500 gr sweet cottage cheese
- 100 g raw sugar
- 2 eggs
- 100 gr mascarpone
- untreated lemon peel
- 50 ml oil
Easter recipe with cheese and cake dough
The ingredients are kept for an hour at room temperature, except the yeast.
Sift the flour into a larger bowl. Add a pinch of salt. In a bowl, crumble the fresh yeast. Add a teaspoon of sugar and a little lukewarm water. Leave to activate. Separately, heat the milk, add the raw sugar, butter and mix gently until melted. Set aside. In the middle of the flour, make a place, add the yeast, mix gently, add the warm milk, eggs, cream and mix with a wooden spoon, then knead by hand, adding the oil, until smooth. and a dense, elastic dough is obtained. Cover with a clean towel, then leave in a warm place. Separately, in a bowl, crumble the cottage cheese. Add mascarpone and sugar. Stir vigorously until smooth, then add the eggs and grated lemon peel. Stir and leave to cool.
Preheat the oven to 180 degrees C.
Prepare two round baking trays, with a diameter of 18-20 cm.
On the floured countertop, turn the dough over and knead lightly to let the air out.
Divide into two halves. Each portion of dough is divided into two other halves. I preferred to prepare them in two ways, one with the filling in the middle, the other with the cheese composition inside the dough.
Spread a disc-shaped part, place it in a baking dish, raise the dough on the walls of the tray. Pour half of the cheese composition, level nicely.
From the other portion of dough, form 3 long and thin cords that intertwine nicely. This cord is placed around the cheese composition.
From the other half of the dough, portion into other halves. They extend in an equal layer, in a rectangular shape. Spread from the cheese composition (keeping for the other), roll.
Do the same with the other half, spread the cheese composition, roll. The two doughs are woven, twisted and placed in the other form of baking.
Leave both trays covered for 10 minutes with a clean towel, then bake in the preheated oven at 160 degrees C, baking function up and down, with ventilation, for 40-50 minutes.
Remove, leave to cool, then remove from the mold and powder with vanilla sugar.
I hope you find this Easter recipe with cheese and cake dough useful.