Shaorma recipe from home
- 4 sticks
- 500-700 g chicken breast
- 500 grams of potatoes
- 2-3 pickles
- lettuce leaves
- a quarter of cabbage
- 1 lemon
- 1 onion
- 2-3 tomatoes
- 4-5 tablespoons oil
- half a teaspoon of garlic powder
- half a teaspoon of paprika
- 2-3 cloves of garlic
- 3-4 tablespoons sour cream
- 4-5 tablespoons of mayonnaise
- 1 tablespoon of paprika
- 1 tablespoon hot pepper paste
If you want to make an absolutely delicious homemade shaorma, there is nothing too complicated. Start by preparing the chicken. It is cut into thin strips and seasoned with salt, pepper, garlic powder, paprika, lemon and oil. Let it rest for at least 2 hours, then fry in a pan over medium heat with a little oil. If you want, you can also add chicken spices, shaorma spices or whatever other spices you prefer.
This shaorma recipe is one with potatoes, so they must be prepared as well. They are cleaned, washed and cut into strips, then fried in a pan or baked in the oven, according to preference.
To prepare the other ingredients for the chicken shaorma, here's how to do it: chop the pickled cucumbers, slice the tomatoes, julienned onion and finely chop the cabbage. The salad is just washed, just like the other vegetables.
Next, to continue this homemade shaorma, you need to prepare the sauces. You start by making mayonnaise, if you don't already have it, then add crushed garlic, sour cream, paprika and pepper paste to it. If necessary, you can season with a little salt. Many also choose to buy commercial sauces, which they no longer have to prepare. You have all kinds of alternatives.
Next, you can serve this dish as a shaorma on a plate or you can wrap everything in a shaorma stick. The latter can be bought commercially, but if you have time, you can do it yourself at home. The homemade sticky recipe is a simple one and you only need a few ingredients that you always have on hand in the kitchen.
To assemble the shaorma with everything, start by greasing the glue with the sauce made. Then, over the fish, add a little meat, potatoes, vegetables and at the end, if you want, you can add ketchup. To serve it easily, tighten everything tightly, rolling, then wrap the house shaorma in aluminum foil.
Yes, it is easier and faster to order a shaorma at home, than to make it at home, but the taste is much better and the calories can be less if you prepare it yourself. If you want, you can even make fasting shaorma, replacing meat with falafel or simply getting rid of it, and you can replace the sauces with a simple ketchup.
These are the steps you need to follow to make shaorma at home. There is nothing very difficult, and if you have cast iron pans to make potatoes and meat, the taste will be very close to the one we all know.