Eclairs with vanilla cream and whipped cream

Eclere recipe with vanilla cream and whipped cream

Ingredients:

  • For eclair shells
  • 250 g flour
  • 100 g butter
  • 100 g oil
  • 500 ml of water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6 eggs
  • For the cream:
  • 3 yolks
  • 3 tablespoons sugar
  • 1 tablespoon vanilla sugar
  • 2 tablespoons starch
  • 500 ml of milk
  • 200 g butter
  • For decoration:
  • 200 ml liquid cream for whipped cream
  • 1 tablespoon vanilla sugar
  • 1 whipped cream hardener

For tomorrow's menu, I propose a recipe for eclairs with vanilla cream and sweet and fluffy whipped cream . I guarantee they will melt quickly from the plate :))

Preparation Eclairs with vanilla cream and whipped cream:

Eclere shells:

The water is boiled together with butter, oil, sugar and salt. When it starts to boil, add the flour, all at once and mix vigorously with a whisk, until the dough comes off the bottom of the bowl. Let it cool a bit, then add the eggs one by one, mixing well after each one.

The dough is spread in a tray lined with baking paper. Put the tray in the oven over high heat for 15 minutes, then another 10 minutes over medium heat. The first 15-20 minutes do not open the oven door.

Eclairs with vanilla cream and whipped cream

Vanilla cream:

Rub the yolks with the sugar and vanilla sugar until they turn white and become like a cream. Add the starch and mix well. Pour the milk, gradually stirring constantly. Put the pot on low heat and boil until it thickens like a pudding. Add the butter and mix until it melts and the composition is homogenized. Let cool until the cream hardens.  

The cold cream is mixed until it begins to gain consistency. Add the vanilla sugar and hardener and mix until the cream becomes fluffy and firm.

The eclairs are cut into 2. Fill with vanilla cream, garnish with whipped cream. At the end, powder with sugar.

Eclairs with vanilla cream and whipped cream

Eclairs with vanilla cream and whipped cream

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