egg salad recipe easy and calories

Most of the time after the holidays, whether it's Easter or Christmas, our questions what do we do with the remaining cake? What about eggs? Let me tell you, for a while now I have given up making a lot of and diversified food, I only do what I know is eaten, and in small quantities. And even though this year I was left with zero food, eggs still remained. So, I quickly planted an egg salad. A salad that I really like and that I sometimes make during the year, but after Easter it seems to taste better! :)))

egg salad recipe easy and calories

  • Boiled eggs
  • green onions
  • green dill
  • salt and pepper
  • hot pepper flakes
  • olive oil

Preparation Egg salad:

Cut the eggs into cubes or pass them, as desired. Chop the green onions and dill and place them over the eggs. Season with salt, pepper and a few hot pepper flakes. Add olive oil, just enough to "bind" the composition a little and mix lightly.

Classic, the egg salad recipe is made with mayonnaise, but I gave it up. One, because after the holidays it's already too much and the second, for convenience, obviously! :)))

Serve immediately with toast. And definitely crunchy! :))

Good appetite! 😉

egg salad recipe easy and calories

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