Eggplant cake with cherries

Eggplant cake with cherries

I invite you to a seasonal cake. You can try it with any kind of fruit you like. My opinion is that in combination with more sour fruits it is absolutely delicious. Worth a try! 🙂

Ingredients:

ss:
For the worktop (38×25 cm tray):
9 egg whites
150 g sugar
50 ml of water
A tablespoon of lemon juice
3 tablespoons oil
270 g flour
1 tablespoon cocoa
Salt
1 teaspoon baking powder
700g cherries

Method of preparation:
First, remove the cherry seeds and let them drain.

Eggplant cake with cherries


Preheat the oven to 180 degrees C.

For the countertop, prepare the syrup. In a saucepan, put 150 g of sugar, 50 ml of water and lemon juice. Put the pan on the fire and let it boil until the sugar melts.

Eggplant cake with cherries


Meanwhile, mix the egg whites with a pinch of salt, then add the hot syrup, mixing at full speed.

Eggplant cake with cherries
Eggplant cake with cherries

Add the 3 tablespoons of oil, then the flour mixed with baking powder.

Eggplant cake with cherries
Eggplant cake with cherries
Eggplant cake with cherries

Take part of the composition and mix with a tablespoon of cocoa.

Eggplant cake with cherries


Line the tray with baking paper, then place one of the two compositions, alternately one tablespoon each.

Eggplant cake with cherries


After putting half of the composition, mix lightly with a fork and put a generous layer of cherries.

Eggplant cake with cherries


Put another layer of the two compositions and another layer of cherries (press a little to enter the countertop).

Eggplant cake with cherries


Place the tray in the oven for 30 minutes until it passes the toothpick test.

Eggplant cake with cherries


Allow the cake to cool, then serve.

Eggplant cake with cherries
Eggplant cake with cherries



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