Eggplant salad fish recipe turkish

Eggplant salad fish recipe turkish

Fish caviar salad

How to make the best caviar salad with semolina and onion
Preparation time 30 mins
  Ingredient:
  • 100 g of caviar
  • 350 ml oil
  • 100 ml of mineral water
  • 2 tablespoons gray
  • juice of 1 lemon
  • 2 onions

For serving:

  • lemon slices
  • toast
  • parsley
  • Red onion
  • olive
  • pomegranate
  • onion salad

 

To start this caviar salad, you need a pan in which to boil a little water, about 250 ml. When it boils, what you are going to do is add the 2 tablespoons of semolina in the rain, then leave it on the fire until everything thickens, then wait for it to cool very well.

In the meantime, you can take care of the rest of the steps you have to follow to get the caviar salad. Now it's the onion's turn. Peel the 2 onions, grate them, then leave them in the water for about 10 minutes, to get out of the hot. Then, put them in a strainer to remove all excess water.

Now, follows the most difficult part of the pike caviar, carp caviar (or other fish) recipe, which you must be very careful about if you do not want to fail. It's time to mix the caviar very well with the oil. The latter is gradually added, in a thin thread, like mayonnaise. You can do everything manually, in a bowl, with a wooden spoon, or you can use a special robot, if you usually do this with mayonnaise.

When you have finished introducing the whole amount of oil, it means that the caviar salad is almost ready and if it has not been cut, you have gone through what is more difficult in terms of how to make the caviar.

Eggplant salad fish recipe turkish

But you still have to be careful and add the cold semolina to the resulting homemade caviar composition, then mix it very carefully. Then, you can add the onion that you previously left to squeeze, and gradually, mineral water and lemon juice. Homogenize everything very well, in one direction and you will see that in the end you will get the salad of carp caviar, pike, trout, etc. desired.

If you happen to cut caviar salad, you can fix them as follows: in a new gauze, folded in 4-5, put the obtained composition and wait for 30 minutes for the oil to drain, then add- l again, gradually.

This mixture, which can be made from trout caviar or other fish, can be stored in the refrigerator for 2-3 days.

To serve this fish caviar salad, you can use slices of toast, the combination being a real treat. At the same time, the caviar can also be placed on lemon slices, if you want to use them for appetizers. If you want, you can also decorate them, using parsley leaves, olives, red onions, onion salad or pomegranate seeds.

You have seen how caviar is prepared and you have probably realized that caviar salad with semolina is not at all difficult to make. And you don't even need too many kitchen utensils . All you have to do is pour the oil very slowly, mix them well and mix in the same direction. You can also make, if you want, caviar salad without semolina, using the other ingredients mentioned.

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