From the acquisition and operating costs to the ease with which you can control the temperature, the differences between gas and electric hobs are important enough to be carefully analyzed if you are going to buy such a product.
Electric: Fast heating at high temperatures
When it comes to the ability to quickly heat a large amount of water or food, electric hobs give you big burners stronger than gas ones. It is one of the reasons why these alternatives are preferred by those looking for a model that offers them high efficiency and saves them time.
Gas: Higher response speed
In terms of how quickly the burners respond to temperature changes, a gas-fired hob model will react more quickly than an electric alternative.
If in the first case it is about the increase of the flame intensity, which acts directly on the cooking containers, in the case of electric burners the resistance is heated first, then the glass ceramic surface and the last link is the vessel in which you cook.
So when working with an electric model you will have to consider a waiting time, from the temperature change on the control panel until the burner manages to bring the heat generated to the desired intensity.
Electric: Slow preparation over low and constant heat
Also the versions powered by electricity have the upper hand, on average, in terms of the ability to maintain a low temperature, constantly, for a longer period of time, thus ensuring the correct cooking of delicate foods. So it is the right solution if you are used to making caramelized sugar frequently, sautéing vegetables in butter or other recipes that involve finesse and a very good control of the heating intensity.
Gas: Lower bills
Because the cost of natural gas is still significantly lower than that of electricity, gas hobs remain the most economical version when it comes to operating costs. They are therefore recommended for students, newly moved couples, who do not have a generous budget or families with large numbers of members, in which they cook frequently and in large quantities.
A comparable alternative is to opt for an induction electric model that uses electricity more efficiently, reducing current consumption compared to standard electric versions. Induction hobs, however, cost a little more than ceramic hobs.
Electric: Impeccable and modern look
If what you want is a kitchen with an impeccable appearance, in modern lines, with a simple and airy design, we recommend you to turn to an electric version. Their surface is flat, smooth, discreet, covered with glass ceramic material, with mechanical or digital control panel, and LCD screen for viewing the working parameters.
Whether you opt for an independent or built-in version, the format of the electric hobs will always give an elegant look to the kitchens in which they are framed.
Gas: You can use any kind of dishes
On the mesh of a classic gas hob you can use any kind of cooking dish: steel, cast iron or covered with enamel, with a straight or rounded base, such as that of the kettle, because the grill allows stable framing and support, regardless of design, and the flame heats the material regardless of the composition.
The situation is completely different in the case of an electrical option. An electric hob, regardless of the heating technology used, has a perfectly flat surface, which means that a bowl with a rounded bottom will not have a very good stability.
At the same time, whether we are talking about a vitroceramic model or one with induction, for an efficient heating, a large portion of the base of the pot should reach the surface of the hob, so you need pots and pans with the base as straight as possible.
Vitroceramics can be quite easy to scratch, so you will need to look for special containers for this type of hob, and the induction options require iron in the structure of the vessels in order to function efficiently. In the latter case you will have to buy special pots for induction hobs. Most pans, pots and pans have specified on them the type of hob that can be used, to make it easy to choose.
Electric: Lower acquisition costs
Acquisition costs generally favor electric models, especially the classic ones, which work by convection. You can buy an independent electric hob with one eye, starting from 30 lei and a model with two burners with prices from 60 lei and up, while a version of gas hob powered, independent, with two heating zones involves an investment of at least 120 lei and one with an eye costs from 80 lei and up.
Electrical devices that can be incorporated into the countertop cost a bit more. A model with one eye can be purchased starting from 130 lei, while the options with two burners cost from 200 lei and up, and those with four start from 400 lei.
The gas versions, with a design that allows integration in the furniture, cost from 400 lei upwards, for the structures with a single burner, harder to find, from 250 lei upwards for two meshes and respectively, from 300 lei upwards for the variants with four heating zones.
Gas: Intuitive temperature control
Many chefs still prefer to use gas-fired hob versions, because they are the only options that create a visible flame, which allows visual tracking of heating intensity. If you are used to such a version, it will be quite difficult for you to get acquainted, at first, with an electrical design, in which the temperature level is reproduced by numbers on a digital panel.
At the same time, you will have to be very careful to turn off the hob after you have finished cooking, because this time you no longer have a visible flame that will tell you that it is still on, and be careful not to touch or put it on. hot surface various flammable materials. Most models have heat sensors and signal lights that tell you if and which burners are still hot, but they can be discreet enough that you won't notice them very quickly.