Fajitas with chicken tenders and avocado

Fajitas with chicken tenders and avocado

We need:

1 chicken breast
1 red onion
1 bell pepper
1 vanata
1 zucchini
2 tablespoons olive oil
corn grains
salt and pepper
paprika and rosemary

For 4 tortilla sheets we need:

200 g flour
100 ml water
1/2 teaspoon salt
1 teaspoon oil

We cut the chicken breast into strips and season it.

Fajitas with chicken tenders and avocado

Cut the onion and pepper into strips, and the eggplant and zucchini into slices. Season with salt and pepper. Sprinkle with olive oil.

Fajitas with chicken tenders and avocado

Fry the meat on the hot grill, on both sides.

Fajitas with chicken tenders and avocado

On the same grill in which we fried the meat, we put the vegetables and fry, stirring from time to time until the vegetables are ready, but not very soft.

Fajitas with chicken tenders and avocado

Meanwhile, we prepare the tortilla sheets.

In a bowl put flour and salt, then pour warm water a little until it binds and get an elastic dough that does not stick to your hands. Add the oil and knead until well incorporated.

Divide the dough obtained into 4 equal parts, which we spread with the rolling pin in a thin round sheet.

Fajitas with chicken tenders and avocado

Bake in a Teflon pan, without oil, over high heat. It bakes very quickly.

Fajitas with chicken tenders and avocado

Keep warm until ready to serve.

Grilled vegetables, boiled corn kernels and strips of meat are placed on each sheet.

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Serve with sour cream sauce, with Guacamole sauce or simple.

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