* 250 g naut
* 2 cloves of garlic,
* 1 small onion,
* green parsley
* salt and pepper
* sesame for decoration
The chickpeas are hydrated in cold water, the day before (or overnight).
All the ingredients are put on the robot and mixed. The paste obtained is shaped in the form of balls, which are rolled in sesame.
Fry in hot oil or put in the oven in a tray lined with baking paper for about 20 minutes.
Serve with a lettuce or tabbouleh salad.