Post-recipe quick mayonnaise
- 400 ml of sunflower oil
- 200 ml soy milk
- juice from half a lemon
- 1 tablespoon mustard
Fasting mayonnaise is in high demand among people who do not want to eat eggs or those who in certain periods avoid eating everything that means animal protein. At the same time, vegetable mayonnaise is a healthy alternative to the classic one, and in the following we will tell you how to prepare it.
First of all, to make sure that everything will turn out as well as possible and it's nothing too complicated, you need a vertical mixer . In its bowl, add sunflower oil (not soybean oil), soy milk, mustard, lemon juice, salt and pepper.
How to make mayonnaise next? You start to mix everything, slightly lifting the mixer, until everything mixes well and becomes that vegan mayonnaise consistency.
You can consume this fasting mayonnaise in all kinds of fasting dishes, to enjoy during this period (but also on any other day) a menu as diverse as possible. You can use it to make eggplant salad, beef salad, you can eat it with baked potatoes, as a dressing in vegetable salads and anything else you want. Yes, the taste of fasting mayonnaise with soy milk is a little different from the classic one, but it is very possible that you will like it. It's worth a try.
If you don't want to make soy milk mayonnaise, because you don't like its taste, you will also find recipes for fasting mayonnaise from potatoes or even fasting mayonnaise from puff pastry. You can choose the option that best fits your preferences.
If you don't have a vertical mixer to make this fasting mayonnaise, there are other food processors that can help you do everything simply and quickly, just by adding the ingredients to the bowl. Making it by hand is quite difficult, because it's not like the classic egg. But, if you strive and add everything carefully, gradually, it is possible for you to come out.
Many people are also interested in how to repair mayonnaise, but this is not the case, because there is no such risk. If you follow the steps and use a suitable device, you will not have such problems.
Finally, if you want, you can add garlic, sweet or hot paprika or other such ingredients to this mixture that can usually be added to any mayonnaise.
This mixture can be stored in the refrigerator for 2-3 days, if you do not consume it immediately or you have left after cooking various goodies.