- 1 cup sugar
- 1/2 cup oil
- 1 cup water
- 2 dogs flour
- 1 tablespoon vanilla sugar
- 1 baking powder
- 2 tablespoons black cocoa
- 2 tablespoons raspberry jam
- 3 tablespoons coconut
For today I thought of making this fasting cake, a very good and fragrant cake. Fasting cakes, I must admit, are not my strong point, but I promise to evolve. :))
For this recipe I used raspberry jam , but you can use any other kind of jam or jam, it depends only on your preference.
Preparation Job check:
Put in a bowl water, oil, sugar, vanilla sugar, baking powder and flour. Then mix until you get a homogeneous composition. Divide the composition into 2. In one of them we put cocoa and raspberry jam and mix. On the other side we incorporate coconut.
In a cake pan greased with oil and lined with flour we put the 2 compositions, alternating them.
Bake on medium heat for about 45-50 minutes, until the surface of the cake becomes firm and cracks appear. The toothpick is tested.
Leave to cool in the pan, then portion as desired.