I really like doughs, I like to play with them, so I would like to share the recipe for these wonderful fluffy buns .
The dough does not require many ingredients, but it requires a little patience, but I promise you will get the most fluffy buns!
I also recommend the dough for Muffins with butter and milk , they are sensationally good!
These fluffy buns didn’t catch the next day, so I had to make them again. My dwarfs pop them with full jaws, especially because they are fluffy and smell great! They are ideal for sandwiches, breakfast, package or even for a family picnic.
I often buy hamburger buns, but I tell you, I don’t even intend to take them from now on. These fluffy buns are 1000 times better and much tastier, but also fresh.
I hope you like this simple recipe, and if you also prepare these fluffy buns, I am waiting for you with a picture on my facebook page !
Preparation time: 2 h Nr. servings: 12 Complexity: medium
- 500 gr white wheat flour
- 1/2 lgta salt
- 10 gr of fresh yeast
- 1 lgta sugar
- 50 ml of warm water
- 50 gr butter
- 280 – 300 ml milk (depending on the type of flour)
- 1 yolk for uns
- chimen negru / susan
Preparation Fluffy buns :
In a bowl, sift the flour together with the salt.
Put the yeast and a teaspoon of sugar in a bowl, over which 50 ml of warm water is added. Set aside for 10 minutes.
Soft butter, milk at room temperature is added over the flour, and finally the yeast.
Knead the dough very well. I recommend using a robot, but it also works manually. The more you knead, the fluffier the dough will be.
After kneading, cover the bowl with cling film and leave to rise, in a warm place away from current, for 1-2 hours. The dough should triple in volume.
After leavening, the dough is turned over on a floured surface and kneaded lightly enough to give it a round shape.
Using a baking knife, portion the dough as in the picture. Take each strip and rotate it between your hands until it is spherical. The buns are placed in a tray provided with baking paper, at a distance of 3 cm from each other. After shaping, cover with a clean towel and leave to rise for 15-20 minutes.
After this time, lightly grease with yolk mixed with 2 lg of water and sprinkle with salt and seeds. I preferred black sesame.
Bake in the preheated oven, at 200 degrees C, baking up and down with ventilation, for 20-25 minutes.
Remove from the oven after baking and cover with a clean towel.
They are incredibly tasty and fluffy! May it be useful to you!