focaccia bread alla genovese italian recipes

focaccia bread alla genovese italian recipes

* 460 g of white flour
* 35 ml of olive oil
* 300 ml of warm water
* 1 teaspoon sugar
* 1 teaspoon salt
* 7 g of dry yeast
* For greased:
* 4 tablespoons olive oil
* 4 tablespoons water
* dried thyme

In the pan of the bread machine mix the water, oil and sugar. Gradually add the flour mixed with yeast and salt, while kneading the dough. We will get a soft but non-sticky dough.

Grease the baking tray with plenty of olive oil and put the ball of dough in the middle and leave to rise for about 1 hour. After this time, turn the dough on the other side, so that both sides are well greased with oil.

We start to flatten the dough in the tray with the palms, without pulling it. After we have spread the dough in the whole tray, we start to make small holes in the dough with our fingertips, we press with our fingers until we feel the bottom of the tray.

focaccia bread alla genovese italian recipes

Sprinkle with coarse salt and let the dough rest for 15 minutes. Mix the oil with water and grease the whole surface in abundance, then sprinkle with dry thyme. Let it rise again for about 20 minutes in a warm place, then put it in the oven over medium heat until it browns.

focaccia bread alla genovese italian recipes

ThanksLaura ! 🙂

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