Fresh fish meat mousse

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

Ingredients:

ss:

1 can of tuna in oil
50 gr butter
2 tablespoons lime juice
a pinch of salt

Method of preparation:

In a blender put canned oil drained, add butter at room temperature, salt and lime juice.
Blend everything well until you get a fine paste.
With the help of a pos or or on biscuits, or on cucumber slices or even on bread.
It is very tasty!

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Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

 

Fresh fish meat mousse

Ingredients:

ss:

1 can of tuna in oil
50 gr butter
2 tablespoons lime juice
a pinch of salt

Method of preparation:

In a blender put canned oil drained, add butter at room temperature, salt and lime juice.
Blend everything well until you get a fine paste.
With the help of a pos or or on biscuits, or on cucumber slices or even on bread.
It is very tasty!

2 Shares
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