fried eggplant fans -design that may amaze your kids

When I saw the recipe for Eggplant Fans at Alice, my taste buds went crazy. And since my family doesn't eat, I finally decided to do it just for myself. In the end, my husband tasted it too, but he said that the eggplant zacusca is better :))) But don't believe it unless you are just as conservative when it comes to food :)) )

fried eggplant fans -design that may amaze your kids


  • 1 vanata
  • 1 small onion
  • 1 red
  • sliced bacon (depending on how many slices you get after slicing the eggplant)
  • sliced cheese
  • For the sauce :
  • 2 cloves garlic
  • 100 g fat yogurt
  • chopped green dill
  • 1 green basil leaf
  • salt and pepper

Preparation Eggplant advantages:

The eggplants are washed and cut into slices, up to close to the tail, at a distance of about 2-3 cm, so that they do not come off the spine.

Onions and tomatoes are sliced.

Place a slice of bacon, onion, cheese and tomato between the eggplant slices. Then the eggplant is tied tightly with kitchen thread and placed in a heat-resistant dish.

fried eggplant fans -design that may amaze your kids

Sprinkle with a little olive oil and bake on medium heat for about half an hour. Check if it's ready by pricking the eggplant with a fork.

Grind the garlic and basil for the sauce , then add the yogurt. Homogenize and season to taste with salt, pepper and dill.

Remove the thread from the eggplant, place on a plate and sprinkle with plenty of yogurt sauce.

fried eggplant fans -design that may amaze your kids

And I write… and I write… and suddenly my stomach empties… I'm hungry… See you soon! :)))

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