- 275 gr fresh cheese
- 2 tablespoons sugar
- 2 eggs
- 200 gr flour + for sprinkling the top
- 1/2 sachet baking powder
- a pinch of salt
- vanilla sugar
- grated lemon peel
- frying oil
- fermented sour cream and jam to serve
Method of preparation:
In a bowl put the cheese, eggs, sugar, salt, vanilla sugar and lemon peel. Homogenize the composition well.
Add flour and baking powder and mix a slightly sticky dough with your fingertips.
Sprinkle a little flour on a wooden countertop. \ Roll out the dough 7-8 mm thick with a rolling pin.
With a cup or a round shape we cut circles (the width of the mouth of the glass must be depending on how big we want the papanas to be).
With a dui we make a hole in the middle.
We gather the dough that remains between the circles, we spread it in the form of a roll and we cut as many pieces as we have circles. We give each piece the shape of a ball.
Bake the papanas in turn in hot oil.
Remove the papanas on absorbent paper.
We serve papanasii with jam (preferably blueberries) and sour cream.