Recipe Glazed potatoes with mustard
- * 500 g potatoes
- * 1 tablespoon olive oil
- * 2 tablespoons mustard
- * 2 cloves of garlic
- * 1 teaspoon thyme
- * 1 teaspoon susan
- * salt
- * pepper
Preparation Glazed potatoes with mustard:
Peel a squash, grate it and cut it into quarters.
Mustard, oil, salt, pepper, crushed garlic, sesame and thyme are made into a sauce, which will be mixed with potatoes.
Put them in a heat-resistant dish and put them in the oven over low heat, until they brown and the fork enters the potatoes easily.