* oil for frying
It would be ideal to use potatoes as small as possible and to prepare them whole. If this is not possible, cut the potatoes into cubes, slices or slices, as desired.
Boil the potatoes in salted water and boil until they begin to soften. Do not boil too much, do not crumble.
Drain the water, then fry in a lot of oil. Fry for a few minutes, until they start to catch a golden crust.
Serve hot, sprinkled with paprika.