goulash beef slow cooker – homemade hungarian recipe

goulash beef slow cooker – homemade hungarian recipe

* 500 g of veal
* 2 onions
* 3-4 potatoes
* 3 tablespoons olive oil
* 1 capsicum
* 1 cup tomato juice
* 1 tablespoon paprika
* 1 teaspoon of cumin
* green parsley
* salt and white pepper
* 1 bay leaf

The meat is cut into slices or cubes and browned in hot oil. Turn on all sides until it begins to leave the juice. Simmer and when all the juice has dropped, add the chopped onion and pepper.

goulash beef slow cooker – homemade hungarian recipe

Heat a little, stirring constantly, add the tomato juice, cumin and paprika. It is "extinguished" with water, enough to cover everything well.

When the meat is almost cooked, put the potatoes cut into large pieces. Match the taste of salt and pepper, add the bay leaf.

Boil for another 20 minutes, until the meat and potatoes are soft.

Serve sprinkled with parsley.

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