Gray with milk traditional recipe ayurveda special

Gray with milk traditional recipe ayurveda special

Gray with fluffy milk

How to make semolina with milk
Preparation time 5 mins
Cooking time 10 mins


  • 50 g gray
  • 550 ml milk
  • 30 g butter (80% fat or fatter)
  • 50 g sugar
  • Vanilla
  • A pinch of salt


Ingredients for topping (optional):

  • Sweety
  • Cinnamon
  • Chocolate
  • Caramelized sugar

One of the recipes of childhood is that of semolina with milk as in grandma, a recipe that can be very simple or with several ingredients, depending on what is found in the refrigerator or the desired final taste and consistency of the preparation. It remains, however, a basic, multifunctional food, one of the simple recipes with milk that can take the place of dessert or breakfast, which can be made very quickly compared to other cakes or sweets. The more semolina is prepared with milk and burnt sugar, plain or in the form of pudding, the more portions you can have, in this case, the mentioned quantities being sufficient for three consistent portions.

Among the light desserts recommended for the little ones, there is semolina with baby milk in a softer and easier to swallow formula, this recipe can be adapted in this way.

If you are interested in how to make semolina with milk, find out that everything starts from weighing the ingredients, after which you will take a pan and boil the entire amount of milk, taking care that it does not catch fire.

When the milk starts to froth, you can add vanilla, salt, sugar and butter, after which you start to mix well, to facilitate the melting of the pieces of butter and sugar.

When you are satisfied with the result, you can take the pan off the heat and add semolina in the milk while stirring using a spatula or spoon or a whisk, putting the pan back on the fire.

Gray with milk traditional recipe ayurveda special

Let the milk mixture boil with semolina, with the hob set to minimum until it thickens, the active preparation period depending on the type of semolina and quantity. To make sure it is cooked, you can taste it. It should not be loud or feel crunchy.

You will get a semolina with soft or slightly harder milk, like a pudding, depending on the type of semolina used. In general, the preparation is fine and creamy. Because a small amount of sugar has been used, it is recommended to add a topping for people who prefer a sweeter dessert.

The semolina cream can be poured into the plate, bowl, cup, ramekin dishes and serve when it cools down a bit, putting the semolina jam on top, the chocolate cream, sprinkling a little cinnamon, making a puree of your favorite fruits or adding them on the beloved ones, cut into slices. Or you can consume a semolina with plain milk, lower in sugars, if you want.

Among the alternatives for those with dietary restrictions are recipes for semolina with water, semolina without gluten or semolina pudding, for a more special texture and a more special plate placement. And another dessert that uses the star ingredient in this recipe is semolina pasta.

An example for those who want a higher protein intake is the use of a durum wheat semolina and eggs in a semolina pudding with burnt sugar.

Now that you have learned how to make semolina with milk and what toppings you can add, it will be much easier for you to have an easy-to-prepare dessert to enjoy with your family members when you spend time together.

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