- 3-4 medium avocados well cooked
- 2 tomatoes
- 1 red onion
- 2 cloves of garlic
- 1 hot pepper (I didn't use it)
- lemon juice
Method of preparation:
Cut the avocado in half, remove the seeds and use a spoon to remove the whole core.
Put the core in a bowl, squeeze the lemon over the avocado and crush well with a fork.
Cut the tomatoes into cubes and drain the excess juice.
Finely chop the onion and garlic.
We do the same with hot peppers if we use.
We put all the ingredients in a bowl. Add salt and pepper to taste and mix.
Serve with toast.